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Mango Pineapple Salsa

January 27, 2018 Megan O'Block
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1 Mango (peeled cut in 1" pieces)

1 Pineapple (peeled cut in 1" pieces)

6 oz. Cherry Tomatoes (cut in 1/2)

1 Garlic Clove (peeled and grated)

1/4 cup Red Onion (chopped)

1/4 cup Cilantro or Parsley (chopped)

3 Green Onions (sliced green part only)

3 Tablespoons Red Wine Vinegar (or Balsamic Vinegar)

Freshly Ground Pepper

 

Toss all ingredients and enjoy!

I love this served as a vegetable for Chicken Breasts.

Also nice as a dip for tortilla chips.

← CHICKPEA DISHTOFU WITH SESAME SEEDS →

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