FRENCH DINNER PARTY

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Inspired by

 MA GASTRONOMIE

FERNAND POINT

January 31, 2015

 Gigot Sauce Chevreuil

(Leg of Lamb With Sauce Chevreuil)

 

Asperges Grilles

 

Aubergines Aux Tomates

(Eggplant With Tomatoes)

 

 There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate, take themselves to be painters.   Fernand Point